30-Minute Rolls

30-Minute Rolls (from Real Mom Kitchen)

submitted by Melanie

1 1/8 cups plus 2 tsp. warm water

1/3 cup oil

2 Tb yeast

1/4 cup sugar or honey

½ tsp. Salt

1 egg

3 ½ cups flour

Mix 1st 4 ingredients and let rest for 15 minutes. Add salt and eggs - gradually add flour. Shape into dinner rolls, or use in your favorite recipe that calls for dough. After shaped, let rest for 10 minutes. For rolls, Bake 10 minutes @400 degrees ‘till golden brown.

Fresh rolls in under an hour? I'll have to give it a try.